Baby red romaine is a small loose leaf type of lettuce. The leaves, attached to a singular base, grow erect and somewhat close together to form an elongated head

Cranberry beans have a brilliant red-pink pod with large bi-colored beans. They have a creamy texture and clean earthy flavor.

Speckled Butter Beans are a staple in Southern cuisine and a cousin to Lima beans. Shades of crimson and pale green "speckle" the large, creamy white bean.

Beets come in a few different shapes and jewel-like colors.  The most remarkable being the Chioggia beet with its red and white striped, or bulls-eye, cross section.

Sweet bell peppers have a wonderful combination of tangy taste and crunchy texture, with their beautifully shaped glossy exterior that comes in a wide array of vivid colors...

This is a creamy, yellow-fleshed potato with thin, pale yellow skin that's neither starchy nor waxy.

This western heirloom variety is a shiny black bean that cooks quickly in a delicious soup. All black beans turn purplish after cooking and have a meaty texture and rich, nutty flavor.

A creamy, full flavored Blue cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

A familiar and popular variety, often called snap or string beans. Most green beans grown today no longer have the tough string along the margin of the pod that needs to be pulled off.

Bok choy, is classified as a cabbage. Nonetheless, bok choy bears little resemblance to the round European cabbages found in western markets, or to Napa Cabbage for that matter.

Broccoli is the dense, unopened budding sprouts of a member of the cabbage family. Broccoli belongs to the same family as kohlrabi, cauliflower, Brussels sprouts, kale, collard greens, and all the cabbages.

Resembling a cross between broccoli and cauliflower, Romanesco is a compact head of beautiful lime green florets attached to a cluster of stalks.

Their prime season is late fall and early winter, especially after the first frost.  They need the cold weather to develop their delicately sweet, nutty flavor.

Fresh burrata should be served at room temperature. If it is too cold, the creamy filling becomes solid and hard and lacks that essential lusciousness.

The Clover dairy brand began in the early 1900’s when the Petaluma Cooperative Creamery began distribution in Sonoma and Marin counties.