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Categories starting with O

Items starting with O

Oaxaca

Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella

Oil - Almond

La Tourangelle handcrafts this Roasted Almond Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.

Oil - Avocado

La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from fresh premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.

Oil - Grapeseed

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-colored oil with remarkable properties.

Oil - Hazelnut

Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old traditional methods.

Oil - Pumpkin Seed

La Tourangelle brings you this Toasted Pumpkin Seed Oil from the Syrian region of Austria, home to world's best pumpkin seeds.

Oil - Sesame

La Tourangelle has partnered with one of the oldest Japanese oil mills to bring you this toasted sesame oil, crafted in central Japan strictly following 270-year-old traditional methods.

Oil - Walnut

La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill.

Olive Oil, Arbequina

Very fresh and fruity. High fruitiness, less pungency, very pleasing clean taste; flavors of tropical fruit and fresh artichoke Used for “strong” pestos.

Olive Oil, Arbosana

Arbosana oil has a complex flavor profile, which characterizes the variety.

Olive Oil, Chef’s Blend

80-20 blend of Canola Oil and Extra Virgin Olive Oil.  Excellent all purpose oil for cooking and salad dressings.

Olive Oil, Extra Virgin

80% Arebequina, 10% Arbosana, 10% Koroneiki

The three olive blend results in fruity oil with mild finish, great for sauces and aioli.

Onions - Yellow

We consider this the all-purpose onion, and, it's the one that is used most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook.

Onions, Spring

Spring onion means a fresh onion of any type — yellow, white, or red — that has started to form a bulb but is not fully mature. The ends of these new onions tend to look like small lightbulbs.

Orange, Blood

Blood oranges are characterized with an interesting and complex flavor when compared to other oranges.

Orange, Cara Cara

Cara Cara is a type of navel orange with a distinctive pinkish red flesh that is characterized by a sweet cranberry-like flavor, seedless and when ripe, tender and extremely juicy with bright citrus aromatics.

Orange, Navel

The navel orange is a ubiquitous orange variety; its thick, deep-colored, smooth but pebbled rind is easy to peel with crisp, juicy segments that separate easily.

Orange, Valencia

Valencia oranges are large, very juicy fruit, with little to no seeds and excellent flavor.

Oregano

Oregano grows on stout bushy plants with thick stems producing small ovate fuzzy leaves.

Organic European Style Unsalted Butter

High butterfat content creates an ultra rich, creamy flavor. Packed as 'chubs'-long cylinders for cooking and table service rounds.

Oyster Mushroom

These mushrooms have fluted, scallop-shaped, soft brown caps, that range in sizes from button to sand dollar with a somewhat tougher stem.