Resembling miniature flat-leaf parsley which grows rapidly and close to shady ground, Chervil has a delicious anise-like flavor like a subtle blend of tarragon and parsley.
Add just prior to use in salads, soups, sauces and vegetables. Makes an appealing garnish.
One of the fines herbs (chervil, chives, tarragon, parsley) of classic French cooking.
- Beans, fava