. . . What's in season

FEBRUARY

                     Vegetables

Fruits

Asparagus, California

Haas Avocado

Broccoli

Cauliflower

Brussel Sprouts

Cabbages- Napa, Savoy

Chard

Collard/Mustard Greens
Fennel-Root Vegetables-Beets,
Turnips, Carrots, Parsnips
English Peas- ‘just starting’
Fava Beans-’just starting’
Chicories-Radicchio, Endive,
Frisee
Sunchokes
Butternut Squash
Hedgehog Mushrooms
Sweet Potatoes/Yams

Citrus-Meyer Lemon
Blood Oranges, Red

Grapefruit, Tangerines
Navel Orange
Kiwi
D’Anjou Pear
Pink Lady Apple