|
Asparagus,
California
Haas
Avocado
Artichokes
Broccoli
Cauliflower
Brussel Sprouts
Cabbages-
Napa, Savoy
Chard
Collard/Mustard
Greens
Fennel-Root, Celery Root
English Peas
Fava Beans
Chicories-Radicchio,
Frisee
Sunchokes
Spring Garlic, Spring Onion
Hedgehog Mushrooms
Tatsoi
Leeks
|
Citrus-Meyer
Lemon
Blood Oranges, Red
Grapefruit,
Tangerines
Navel Orange
Kiwi
D’Anjou Pear
Pink Lady Apple
Strawberries
Kumquats
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