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Spinach,
Bok Choy.
Beets-
Red, Gold and Chioggia.
Broccoli, Brussel Sprouts, Cauliflower.
Cabbages-
Red, Green, Napa and Savoy.
Chicories-
Radicchio, Belgian and Curly Endive, Escarole, Frisee',
Greens-
Kale, Collard, Mustard, Red, Green and Rainbow Chard,
Root
Vegtables- Parsnips, Celery Root, Rutabegas, Sunchokes,
Turnips,
Potatoes-
Fingerling, Yukons, Sweet Potatoes, Yams,
Winter
Squash- Butternut, Acorn, Delicato, Pumpkins-Orange, White,
French Red,
Wild
Mushrooms- Chanterelles.
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Apples-
Granny Smith, Pink Lady, Brareburn, Fuji, McIntosh, Crabapples,
Kiwi,
Kumquats, Dates,
Cranberries,
Pomegranates and Persimmons,
Citrus-
Navel Oranges, Satsumas Mandarins, Fall Glo Tangerines,
Meyer Lemons,
Pears-
Bosc, D' Anjou, Comice,
Qunice.
NUTS
Almonds,
Walnuts,
Chestnuts,
Pcans,
Pistachios.
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