The Brooks cherry is a hybrid of the Burlat and Rainier cherries, combining the positive attributes of both varieties with independent characteristics resulting in early maturing fruit with superior flavor. The Brooks cherry is classified as a sweet cherry. They are a rounded glossy firm fruit with an intense red flesh.
Frisee is a smaller, lighter version of curly endive. A blanching process is used to shield light from the young plant that results in delicate, slender curly leaves that range in color from ivory to apple-green.