Produced from Dark Northern Spring Wheat. High gluten, 13% protein and ideal for breads, pizzas, and pastries. 25# bag.
Unbleached all-purpose flour made from Organic Hard Red Winter Wheat. 11% protein. 25# bag.
Fine textured white rice flour; an excellent ingredient in making gluten free pastries, pastas and breads. 25# bag.
Produced from enriched Durum Wheat, this high protein granular flour is ideal for pasta and bread making. 25# bag.
European-style proprietary blend of select whole wheat flours that works perfectly for tender thin-crust pizza, pasta and breads. 25# bag.
Hydopronically grown; less peppery, yet spicier, than conventional arugula.
French green beans are longer and thinner than most American varieties; they are also more tender and have a more complex flavor.
An elongated radish with rosey shoulders and a white root end.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.
Fresh Origins, located in San Diego, grows a variety of microgreens and edible flowers, available year round.
Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.