Use as a marinade and stir-fry sauce. Contains fresh ginger and miso paste.
Creamy goat cheese crumbles with a citrusy and tangy taste.
Made from a Champagne base, lighter in flavor and viscosity than dark balsamic; will not color or wilt small baby greens.
Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.
This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.
Nut House Granola is locally made and packed with whole nuts, juicy fruit, and pure maple syrup. The granola is mixed by hand in small batches then slowly baked to create a beautiful granola...
This thin-skinned bean is savory and robust yet has a subtle earthy sweet flavor and smooth buttery texture.
Small pale green bean that is tender and sweet. It holds shape well when cooked and is used often in French cooking.
Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.