Sweet white wine married with the distinctive orange-peach flavor of fresh mango juice give a unique refreshing flavor to this light amber colored vinegar.
A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.
Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime, lemon and mandarin orange.
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that is nutty and brown buttery up front with a long caramel finish.
This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
A smooth, creamy cheese that is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.