Dried Pasta from Eduardo's (5), Fresh Hand Made Pasta from Paragary's Bakery (4)
Beverage Mixers (3), Concentrates (4), Purees (14)
Made from 100% hard red spring wheat flour.
Pappardelle is a 1-inch wide, flat ribbon of pasta. It is traditionally used for rich, heavy sauces and ragu of meat and game.
A hard granular cheese with nutty flavor.
True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
This fruit is truly a passionate favorite with chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. and cocktails.
A cylinder shaped pasta with angled ends. The hollow center allows it to hold sauce...
A long, flat pasta made with spinach. The thickness of Fettuccine makes it suitable for ragu type dishes and other hearty sauces...
A short cork-screw shaped pasta. Available in plain or Tri-Color-a combination of egg, spinach, and beet pastas...
A large tube shaped pasta with ridges down the length but unlike Penne’s angled ends, rigatoni is cut square. Its namesake ridges make better adhesive surfaces for sauces and grated cheese...
Medium in size, the shell shape of the pasta allows the sauce to adhere to it.
Made to fit a full-size hotel pan, these sheets are perfect for lasagna and can be cut into desired size and shape
Made with roasted peanuts, peanut butter and lemon. Use as a dipping sauce or peanut dressing for cold noodles & salads. 4.4# container.
Dark rose color, bright and slightly sweet with the taste of sweet pears and luscious raspberries.
A unique bean variety exclusively grown by Elegant Bean, Pebbles results in tender, multicolored beans that are uniform in shape and size, and cooks uniformly while retaining their individual color.
This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.