Raspberries are a small, delicate soft red fruit. Each raspberry is composed of many small individual sections, each with its own seed surrounding a central core.
The thick skin is dark green and maroon when unripe, turning bronze as they ripen. The pink, ivory-salmon flesh is more firm, than that of a common banana, with a sweet floral flavor.
Round, compact and heavy for its size, red cabbage boasts dark-red thick and pliable shiny leaves. The color of this cabbage has an affect on its slightly peppery flavor.
A member of the mustard family, we are all familiar with the small round, red globe radish and its distinctive peppery taste and translucent, white flesh.
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.
A centuries old vegetable that is often used as a fruit, Rhubarb appears in late winter from greenhouses, then field grown throughout the spring and early summer.
