Our Comprehensive guide to our products
Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.
Gina Marie cream cheese is made with three ingredients- fresh milk, cream and sea salt. Free of stabilizers, gums, fillers or animal rennet.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.
Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.
Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.
This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.
Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.
Habanero Jack has a buttery smooth texture, rich flavor and a smooth lingering heat; a good melting cheese.
Ultra creamy and smooth texture that melts beautifully with a pleasantly mild flavor.
Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.
Smokehouse Jack has a buttery smooth texture, with a rich, smoky flavor; a good melting cheese.
A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.