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Cows Milk Cheeses

Cotija Cheese

Cotija Cheese

Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.

Cottage Cheese - Clover Sonoma

Cottage Cheese - Clover Sonoma

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Cream Cheese - Clover Sonoma

Cream Cheese - Clover Sonoma

Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.

Cream Cheese - Sierra Nevada, Gina Marie

Cream Cheese - Sierra Nevada, Gina Marie

Gina Marie cream cheese is made with three ingredients- fresh milk, cream and sea salt. Free of stabilizers, gums, fillers or animal rennet.

Fresh Mozzarella Cheese - Di Stefano

Fresh Mozzarella Cheese - Di Stefano

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Fresh Mozzarella Cheese Curd

Fresh Mozzarella Cheese Curd

Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.

Fromage Blanc Cheese - Orland Farmstead Creamery

Fromage Blanc Cheese - Orland Farmstead Creamery

Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.

Gorgonzola Cheese

Gorgonzola Cheese

Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.

Gouda Cheese

Gouda Cheese

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Gruyere Cheese (Natural)

Gruyere Cheese (Natural)

Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.

Habanero Jack - Sierra Nevada Cheese Co.

Habanero Jack - Sierra Nevada Cheese Co.

Habanero Jack has a buttery smooth texture, rich flavor and a smooth lingering heat; a good melting cheese.

Hatch Chile Jack Cheese - Sierra Nevada Cheese Co.

Hatch Chile Jack Cheese - Sierra Nevada Cheese Co.

Ultra creamy and smooth texture that melts beautifully with a pleasantly mild flavor.

Jack (Dry) - Vella Cheese Co.

Jack (Dry) - Vella Cheese Co.

Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.

Jack (Smokehouse, Organic) - Sierra Nevada Cheese Co.

Jack (Smokehouse, Organic) - Sierra Nevada Cheese Co.

Smokehouse Jack has a buttery smooth texture, with a rich, smoky flavor; a good melting cheese.

Mascarpone

Mascarpone

A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.

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