Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Habanero Jack has a buttery smooth texture, rich flavor and a smooth lingering heat; a good melting cheese.

Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.

A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.