Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.
Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish. It has a fudge-like texture with a natural rind and made with pasteurized milk. Aged 90 days.
Available in a 6# wheel.
A great cheese-course blue and also works well in salads, creamy dressings, dips, sauces and appetizers. Bay Blue compliments mushrooms beautifully and makes a delicious after-dinner cheese, especially when paired with a Vintage Port or Barrel-Aged Scotch.
As a true farmstead cheese producer, Point Reyes Farmstead Cheese Company uses only Grade A milk from their family’s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.