Mt. Tam Cheese - Cowgirl Creamery
This organic cheese from Cowgirl Creamery is made with pasteurized cow's milk (Straus Family Dairy) and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white and bloomy edible rind.
Available in a 10oz wheel.
Delicious as a stand-alone cheese, makes a wonderful addition a cheese board, and melts beautifully on a sandwich.