Toma Cheese - Point Reyes Farmstead Cheese Co.
All-natural, semi hard, farmstead cheese made from pasteurized cows' milk, Toma has a creamy texture and buttery flavor, with a grassy-tangy finish. Natural rind and is aged a minimum of 90 days. Certified Kosher by the Orthodox Rabbinical Council of San Francisco. Whole Wheels Only (approximately 10Lb, random weight).
Pack size: 10# wheel
Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches, and for grating on top of grilled vegetables, burgers or soups. Pairs well with a hop-heavy beer!
A Classic Italian, cows' milk cheese made by dairy farmers, now has a California cousin. Using milk produced on their 3rd generation dairy farm, from cows that graze on Certified Organic pastures, the Giacomini family has created a truly unique farmstead table cheese. The buttery flavor and subtle, grassy – tang finish make Point Reyes Toma perfect for snacking or melting into your favorite dish.
As a true farmstead cheese producer, Point Reyes Farmstead Cheese Company uses only Grade A milk from their family’s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.
- Quince paste