The thick skin is dark green and maroon when unripe, turning bronze as they ripen. The pink, ivory-salmon flesh is more firm, than that of a common banana, with a sweet floral flavor.
15# Case Only
Great for eating out of hand and cooking.
Bananas are the most popular fruit in North America. Over the years, the Glos Michel has disappeared from the market place and given way to the Cavendish variety. The Cavendish is less susceptible to disease and insects and less vulnerable to wind. However, this thin skinned banana is also prone to bruising.
- Chile peppers
- Figs, dried
- Maple syrup
- Sweet potatoes