Brown Clamshell mushrooms have quarter-size brown caps with 2 to 3 inch white stems. They like a hot sauté to bring out their mild shellfish flavor. Their crisp, crunchy texture holds up to cooking.

Pack Size

4# Case

Applications/Techniques

A perfect addition to seafood soups or bisques, stews, sauces, or stir-fries.
They can also be blanched in salted water to soften the flavor; an excellent way to use in salads.

Flavor Friends

• Almonds
• Arugula
• Butter
• Carrots
• Cheese-Parmesan,
• Chervil
• Chives
• Cream
• Cream cheese
• Eggs
• Fennel
• Garlic
• Hazelnuts
• Lemon
• Marjoram
• Mascarpone
• Mint
• Mushrooms
• Olive oil
• Onions
• Parsley
• Pasta
• Pepper, black
• Polenta
• Potatoes
• Radicchio
• Rice-arborio
• Sage
• Shallots
• Spinach
• Tarragon
• Thyme
• Truffles
• Vinegar, balsamic
• Walnuts