mo ribbon

Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

Red Radish

Red Radish

Description

A member of the mustard family, we are all familiar with the small round, red globe radish and its distinctive peppery taste and translucent, white flesh. Its leaves are similar in taste and appearance to watercress, with a peppery bite.

Pack Size

48-Bunch Case
25# Poly Bag
30/6oz Cello
Pound
Each
Bunched Each

Applications/Techniques

Red radishes add color, crispness and spice to composed salads and appetizers; great with raw or rare fish and seafood. It is common, in France, to eat them on a baguette with butter, garnished with flaked sea salt.

History

Wild forms of the radish and its relatives the mustards and turnip can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area.

There are a variety of radishes with varying sizes, shapes and flavors in the market.

Flavor Friends

  • Avocado
  • Butter
  • Cilantro
  • Cucumbers
  • Fennel
  • Lemon
  • Mint
  • Olive oil
  • Orange
  • Pears
  • Shallots
  • thyme

Share this product