White Icicle Radish
Icicle Radish is long and tapered with white, superbly crispy flesh and a flavor more subtle than the common red table radish.
Red radishes add color, crispness and spice to composed salads and appetizers; great with raw or rare fish and seafood.
Also known as an Oriental radish and Chinese radish, the icicle variety is a type of Daikon root vegetable believed to have originated in the Mediterranean region. Sometime around 500 B.C. it was taken to China where it was cultivated
- Olive oil