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Rosemary

Rosemary

Description

An aromatic herb with needle like leaves and delicate light blue flowers, it undeniably pleasant flavor is strong and pungent.

Applications/Techniques

Use to flavor sauces, soups, braises. The branches can be used as a skewer for grilled/roasted meats and vegetables.

History

Indigenous to the Mediterranean, this herb is known as the 'dew of the sea', where it thrives in the salty sea spray.

Flavor Friends

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