An aromatic herb with needle like leaves and delicate light blue flowers, it undeniably pleasant flavor is strong and pungent.
Use to flavor sauces, soups, braises. The branches can be used as a skewer for grilled/roasted meats and vegetables.
Indigenous to the Mediterranean, this herb is known as the 'dew of the sea', where it thrives in the salty sea spray.
- Beans, dried heirloom
- Brussels sprouts
- Olive oil
- Squash, especially winter heirlooms