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Turnip - Tokyo

Turnip - Tokyo


The Tokyo turnip is a diminutive, small radish-sized turnip with a crunchy, juicy bitter- sweet flavor eaten raw. Steamed it is buttery-sweet and delicate.
You will find the Tokyo turnip in early spring. You might mistake it for a white radish if you don't look closely enough. The Tokyo turnip is white through and through.

Pack Size

10# case


Turnips may be served raw in salads and appetizers, slow cook in soups, stews and braises, combine with other roasted root vegetables, makes a great puree.

Flavor Friends

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  • Cream
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  • Parsley
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  • Thyme
  • Vinegar

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