Small, oval-shaped, and pale cream or off-white in color. They are known for their tender, creamy texture and mild, buttery flavor when cooked, making them ideal for soups, stews, and purees. These beans cook relatively quickly compared to other dried beans and have the ability to absorb flavors well, enhancing the overall taste of a dish.

A rare and vibrant variety of heirloom beans known for their striking pink color with mottled patterns of cream or white. These beans are medium to large in size and have an oval shape. When cooked, Pink City King beans have a creamy texture and a rich, slightly sweet flavor with nutty undertones.

This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.

Glossy black color and smooth, oval shape. These beans have a dense, meaty texture and a rich, earthy flavor with hints of sweetness. Milta Black beans hold their shape well during cooking, and their dark color adds visual depth to meals.

Characterized by their unique, pebble-like appearance with a mix of colors, including shades of brown, tan, cream, and sometimes dark speckles. These beans are small to medium in size and have a smooth, rounded shape that resembles small stones. When cooked, pebble beans have a creamy texture and a rich, hearty flavor with earthy undertones.

Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but it's quite different. Its flesh is very sweet, tender and pale orange in color with a flavor described as "a combination of all melons plus flowers."

Old Indian Woman beans are a rare and cherished heirloom variety known for their warm, golden-yellow to tan color and smooth, oval shape. These beans have a creamy texture and a rich, buttery flavor with mild, earthy undertones when cooked.

A gorgeous golden yellow skin with a hint of green. Creamy, juicy, mildly sweet green flesh.Good quality Casaba Melons will be fairly large and firm with a small amount of softness at the stem end.

Known for their striking marbled pattern of red, brown, and cream colors. These medium-sized beans have a unique appearance with swirling, mottled designs. When cooked, Rio Zappe beans have a creamy texture and a rich, complex flavor with hints of earthiness and sweetness.