Aged Goat Cheddar is a type of cheese made from goat's milk. It combines the distinct, tangy flavor of goat cheese with the smooth, firm texture of cheddar. This aging process enhances the cheese's depth of flavor, making it more complex and robust. It's often used in various culinary applications, from snacking to cooking, and pairs well with a variety of wines and fruits.

Chèvre goat cheese from Sierra Nevada Cheese Co. is a fresh, creamy cheese made from high-quality goat's milk. It has a tangy, slightly tart flavor with a smooth and spreadable texture, making it ideal for use in both savory and sweet dishes. This chèvre is often praised for its clean, milky taste and delicate acidity, reflecting the quality of the milk and traditional cheesemaking techniques used by Sierra Nevada Cheese Co. It pairs beautifully with fresh fruits, honey, herbs, and crusty bread, and can also enhance salads, pizzas, and baked goods.

Gina Marie cream cheese is made with three ingredients-fresh milk, cream and sea salt. Like the other cheeses from Sierra Nevada, no stabilizers are used, nor gums, fillers or animal rennet. The result is a fresh tasting cream cheese with a lighter texture and creamy flavor. Applications/Techniques Great for baking, pastries, desserts, dips and spreads.

Sharp cheddar is a firm, aged cheese with a bold, tangy, and slightly nutty flavor profile. The "sharpness" comes from its extended aging process, typically 6 to 12 months or longer, which intensifies its savory and pungent notes. Its crumbly texture and rich, full-bodied taste make it a versatile cheese, perfect for adding depth to dishes like mac and cheese, burgers, and sandwiches or for pairing with apples, crackers, and bold wines.

Fiscalini San Joaquin Gold is a semi-hard, Italian-style cheddar crafted in California's Central Valley by Fiscalini Cheese Company. This award-winning cheese is aged for about 12 months, developing a firm yet creamy texture with a golden hue. Its flavor profile combines the nuttiness and richness of traditional cheddar with buttery, tangy, and slightly sweet notes reminiscent of Parmesan. It’s versatile, perfect for cheese boards, grating over pasta, or melting in dishes like grilled cheese or fondue.

Diced tomatoes are small, uniformly chopped pieces of ripe, fleshy tomatoes. They are versatile and used as a base or topping in a variety of dishes, providing a balance of sweetness, acidity, and juiciness. Their texture is firm yet tender, making them ideal for sauces, soups, stews, salsas, and casseroles. Diced tomatoes are often canned with their juices or seasonings, preserving their flavor and extending their shelf life. Freshly diced tomatoes add a vibrant, fresh quality to salads and salsas. Both Paradiso and DiNapoli used locally grown and processed tomatoes in their...

Canned fire-roasted diced tomatoes are ripe tomatoes that have been flame-charred before being diced and preserved in their own juices or a light sauce. The roasting process imparts a smoky, slightly sweet, and caramelized flavor that enhances the natural acidity of the tomatoes. This makes them an excellent ingredient for adding depth to dishes like soups, stews, sauces, chili, and casseroles. Their texture is tender but maintains enough structure to provide body to recipes. Both Paradiso and DiNapoli used locally grown and processed tomatoes in their products.  The Pouch Advantage...

Canned whole tomatoes are a pantry staple made by preserving ripe tomatoes at their peak freshness. Typically peeled and packed in their natural juices or tomato purée, they retain a sweet, tangy flavor and a firm yet tender texture. These tomatoes are versatile, making them ideal for sauces, soups, stews, and braises, where they break down and add depth of flavor. Their long shelf life and consistent quality make them a convenient alternative to fresh tomatoes when out of season. Both Paradiso and DiNapoli used locally grown and processed tomatoes in their products.  The Pouch...

Marin French Triple Cream Brie is a rich and indulgent cheese known for its velvety texture and buttery flavor. It features a creamy, smooth interior with a soft, white bloomy rind. The cheese has a mild, slightly tangy taste that is complemented by its luxurious, buttery richness due to the high cream content. Its creamy consistency becomes even more pronounced as it ripens, making it a perfect pairing for fruits, crackers, or as a standout addition to a cheese board. The delicate, earthy aroma enhances its overall indulgence.