Parmigiano Reggiano, often called the "King of Cheeses," is a hard, aged Italian cheese made from raw cow’s milk and produced exclusively in select provinces of northern Italy. It boasts a rich, nutty, and savory flavor with subtle crystalline crunch from natural aging—typically 12 to 36 months. Its complex umami depth makes it a prized ingredient in Italian cuisine, whether grated over pasta, shaved into salads, or enjoyed in chunks with balsamic vinegar or fruit.

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

Sierra Nevada Cheese Co. White Cheddar is a rich, creamy, and tangy cheese crafted with care using high-quality ingredients. It has a smooth texture and a sharp yet balanced flavor profile, characteristic of aged white cheddar. The cheese showcases a delightful blend of buttery notes and a hint of nutty complexity, making it versatile for both snacking and cooking. Perfect for pairing with crackers, fruits, or a glass of wine, it embodies the artisanal quality of the Sierra Nevada Cheese Co. lineup.

A hard, aged cheese that is sweet, slightly tangy and pleasant with a clean finish. It has a sharp flavor that is similar to Parmesan combined with a Cheddar.  Asiago is an Italian cow's milk cheese. It's texture varies according to its aging with fresh asiago being smooth and more aged versions taking on a more crumbly texture.

Point Reyes Farmstead's Original Blue Cheese is an iconic, award-winning blue cheese handcrafted on the pastoral shores of Northern California. Made with raw, hormone-free cow’s milk, it boasts a creamy, crumbly texture and a bold yet balanced flavor profile. The cheese delivers a tangy, slightly sweet, and savory complexity with a mild earthy finish, enhanced by its distinctive blue veining. Its coastal terroir imparts a unique salinity that complements its rich character, making it a favorite for cheese boards, salads, and cooking.

Blue cheese is a bold and tangy cheese known for its distinctive blue or green veins, which are created by the intentional introduction of Penicillium mold during the aging process. It has a creamy to crumbly texture and a flavor profile that can range from salty and sharp to earthy and slightly sweet, depending on the variety. Commonly made from cow's, sheep's, or goat's milk, blue cheese is versatile in cooking and is often used in dressings, salads, sauces, or as a topping for steaks and burgers. 

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Provolone is a semi-hard cheese made from pasteurized cow's milk with a smooth, mild flavor (think mozzarella with a fuller flavor). Its shape is that of a large, fat sausage.

Yellow cheddar is a semi-hard cheese known for its rich, tangy flavor and smooth, creamy texture. Made from cow's milk, it is typically aged for a range of time, which influences its taste. Younger yellow cheddar is mild and buttery, while aged versions develop a sharper, nuttier profile with a crumbly texture. The yellow hue is often achieved by adding annatto, a natural coloring derived from achiote seeds, though this does not affect its flavor. It is versatile in cooking, melting well for dishes like macaroni and cheese, burgers, and casseroles, while also serving as a satisfying table...